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LÉGU-
MES
(min)
Cuisson jus-
qu'à ce que la
préparation
commence à
frémir
(min)
Continuez la
cuisson à
100 °C
Carottes 50 - 60 5 - 10
Concombres 50 - 60 -
Cornichons
mélangés 50 - 60 5 - 10
Chou-rave /
Petits pois /
Asperges
50 - 60 15 - 20
DÉSHYDRATATION - CHALEUR TOURNANTE
Utilisez le troisième niveau de la grille.
(°C) (h)
Haricots 60 - 70 6 - 8
(°C) (h)
Poivrons 60 - 70 5 - 6
Légumes
pour soupe 60 - 70 5 - 6
Champi-
gnons 50 - 60 6 - 8
Herbes 40 - 50 2 - 3
Prunes 60 - 70 8 - 10
Abricots 60 - 70 8 - 10
Tranches de
pommes 60 - 70 6 - 8
Poires 60 - 70 6 - 9
CUISSON AU MICRO-ONDES
Conseils pour le micro-ondes
Résultats de cuisson/décongé-
lation Cause possible Solution
Les aliments sont trop secs. La puissance était trop éle-
vée.
Le temps de cuisson était
trop long.
Sélectionnez une puissance
plus faible et/ou un temps de
cuisson plus court.
Les aliments ne sont toujours
pas décongelés, sont froids ou
mal cuits une fois la durée écou-
lée.
Le temps de cuisson était
trop court. Réglez une durée de cuisson
plus longue. N'augmentez pas
la puissance des Micro-ondes.
Les aliments sont trop cuits sur
les bords mais ne sont pas cuits
au centre.
La puissance des micro-on-
des était trop élevée. Sélectionnez une puissance in-
férieure et un temps de cuis-
son plus long.
DÉCONGÉLATION
Placez le récipient des aliments en bas de la cavité.
27
27


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