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PIZZA (°C) (min)
Pizza, croûte
épaisse, utili-
sez un plat à
rôtir
180 - 200 20 - 30
Tartes 180 - 200 40 - 55
Flan d’épinards 160 - 180 45 - 60
Quiche lorrai-
ne / Flan suis-
se
170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Tourte aux
pommes, cou-
verte
150 - 170 50 - 60
PIZZA (°C) (min)
Tourte aux lé-
gumes 160 - 180 50 - 60
Pain sans le-
vain 230 10 - 20
Flan à pâte
feuilletée 160 - 180 45 - 55
Tarte flambée 230 12 - 20
Pierogi 180 - 200 15 - 25
GRIL
Ne faites griller que des morceaux plats de viande
ou de poisson.
Avant la cuisson, faites préchauffer votre four vide.
Utilisez le premier niveau de la grille.
Placez un plat à rôtir au premier niveau pour récupérer les graisses.
Utilisez la fonction : Gril.
GRIL (°C)
(min) (min)
1ère face 2e face
Rôti de bœuf, à point 210 - 230 30 - 40 30 - 40
Filet de bœuf, à point 230 20 - 30 20 - 30
Longe de porc 210 - 230 30 - 40 30 - 40
Longe de veau 210 - 230 30 - 40 30 - 40
Selle d’agneau 210 - 230 25 - 35 20 - 35
Poisson entier, 0,5 kg -
1 kg 210 - 230 15 - 30 15 - 30
CUISSON DU PAIN
Le préchauffage n'est pas recommandé.
Utilisez le deuxième niveau de la grille.
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