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TYPE OF DISH Temperature [°C] Cooking time [min]
Meringues 2 100 90-120
BREAD AND PIZZA
Weight [gr] TYPE OF DISH Temperature [°C]
Cooking time
[min]
NOTES
1000 White bread 1 200 45-60 1 piece
500 Rye bread 2 200 30-45 In bread tin
500 Bread rolls 2 200 20-35 8 rolls
250 Pizza 1 220 20-35 In flat baking tray
FLANS
TYPE OF DISH Temperature [°C] Cooking time [min]
Pasta flan 2 200 40-50
Vegetable flan 2 200 45-60
Quiches 2 200 30-45
Lasagne 2 200 45-60
MEAT
Weight [gr] TYPE OF DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000 Beef 2 200 50-70 On oven shelf
1200 Pork 2 200 100-130 On oven shelf
1000 Veal 2 200 90-120 On oven shelf
1500 English roast
beef
2 220 50-70 On oven shelf
1200 Lamb 2 200 110-130 Leg
1000 Chicken 2 200 60-80 Whole
4000 Turkey 2 200 210-240 Whole
1500 Duck 2 175 120-150 Whole
3000 Goose 2 175 150-200 Whole
1200 Hare 2 200 60-80 Cut in pieces
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