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FISH
Weight [gr] TYPE OF DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000 Whole 2 200 40-60 2 fishes
800 Filets 2 200 30-40 4 fillets
Care and cleaning
Warning! Before you clean the appliance, switch it
off. Make sure that the appliance is cold.
Warning! Do not clean the appliance with steam
cleaners or high-pressure cleaners.
Caution! Do not use corrosive or scouring cleaning
agents, sharp objects, stain removers or abrasive
sponges.
Warning! Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
Caution! If you use an oven spray, follow the
instructions from the manufacturer.
Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
To clean metal surfaces use a usual cleaning agent
Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
Clean stubborn dirt with a special oven cleaner.
Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Cleaning the oven door
Before you clean the oven door, remove it from the oven.
Warning! Make sure that the glass panels are cool,
before you clean the glass door. There is risk that
the glass breaks.
Warning! When the door glass panels are damaged
or have scratches, the glass becomes weak and can
break. To prevent this you must replace them. For more
instructions, speak with your local Service Centre.
1
Open the door fully
and hold the two door
hinges.
2
Lift and turn the levers
on the two hinges.
3
Close the oven door to
the first opening position
(halfway). Then pull for-
ward and remove it from
its seat. Place the door on
a stable surface protected
by a soft cloth.
Clean the glass panel with water and soap. Dry it carefully.
When the cleaning procedure is completed, insert the
oven door. To do so, do the steps in reverse.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control
panel with the same precautions.
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