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Plat Quantité (g)
Températu-
re (°C)
Durée (min)
Positions des
grilles
Commentaires
Dinde 4000 170 180 -
240
2 Entière
Canard 2000 - 2500 170 -
180
120 -
150
2 Entier
Oie 3000 160 -
170
150 -
200
1 Entière
Lapin - 170 -
180
60 - 90 2 En morceaux
Poisson
Plat
Quantité
(g)
Température
(°C)
Durée (min)
Positions des
grilles
Commentaires
Truite 1500 180 25 - 35 2 3 - 4 poissons
Thon 1200 175 35 - 50 2 4 - 6 filets
Colin - 200 20 - 30 2 -
Réchauffer à la vapeur
Plat
Température
(°C)
Durée (min)
Positions des
grilles
Commentaires
Ragoûts/Gratins
1) 130 15 - 25 2 Réchauffez sur une as-
siette
Pâtes avec sauce
1) 130 10 - 15 2 Réchauffez sur une as-
siette
Garnitures (par ex.
riz, pommes de ter-
re, pâtes)
1)
130 10 - 15 2 Réchauffez sur une as-
siette
Plats uniques
1) 130 10 - 15 2 Réchauffez sur une as-
siette
Viande
1) 130 10 - 15 2 Réchauffez sur une as-
siette
Légumes
1) 130 10 - 15 2 Réchauffez sur une as-
siette
1) Préchauffez le four pendant 10 minutes.
CUISSON DANS LE PLAT DE CUISSON
DIÉTÉTIQUE
Utilisez la fonction Chaleur tournante + Vapeur.
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