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Pain et pizza
Plat Quantité (g)
Température
(°C)
Durée (min)
Positions des
grilles
Commentaires
Pain blanc
1) 1000 180 - 190 45 - 60 2 1 à 2 pièces,
500 g par
pièce
Petits
pains
1)
500 190 - 210 20 - 30 2 (2 et 4) 6 à 8 petits
pains sur un
plateau de
cuisson
Pizza
1) - 200 - 220 20 - 30 2 Sur un pla-
teau de cuis-
son
1) Préchauffez le four pendant 10 minutes.
Préparations à base d'œufs
Plat
Température
(°C)
Durée (min)
Positions des
grilles
Commentaires
Légumes farcis 170 - 180 30 - 40 1 Dans un moule
Lasagnes 170 - 180 40 - 50 2 Dans un moule
Gratin de pommes
de terre
160 - 170 50 - 60 1 (2 et 4) Dans un moule
Viande
Plat Quantité (g)
Températu-
re (°C)
Durée (min)
Positions des
grilles
Commentaires
Rôti de porc 1000 180 90 - 110 2 Sur une grille mé-
tallique
Veau 1000 180 90 - 110 2 Sur une grille mé-
tallique
Rôti de bœuf,
saignant
1000 210 45 - 50 2 Sur une grille mé-
tallique
Rôti de bœuf, à
point
1000 200 55 - 65 2 Sur une grille mé-
tallique
Rôti de bœuf,
bien cuit
1000 190 65 - 75 2 Sur une grille mé-
tallique
Agneau 1000 175 110 -
130
2 Gigot
Poulet 1000 200 55 - 65 2 Entier
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