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Fruits
Plat Température (°C) Durée (h)
Positions des grilles
1 position 2 positions
Prunes 60 - 70 8 - 10 3 1 / 4
Abricots 60 - 70 8 - 10 3 1 / 4
Pommes, lamel-
les
60 - 70 6 - 8 3 1 / 4
Poires 60 - 70 6 - 9 3 1 / 4
CHALEUR TOURNANTE + VAPEUR
Gâteaux et pâtisseries
Plat
Température
(°C)
Durée (min)
Positions
des grilles
Commentaires
Gâteau aux pom-
mes
1)
160 60 - 80 2 Dans un moule à gâteau de
20 cm
Tartes 175 30 - 40 2 Dans un moule à gâteau de
26 cm
Cake aux fruits 160 80 - 90 2 Dans un moule à gâteau de
26 cm
Génoise/Gâteau
Savoie
160 35 - 45 2 Dans un moule à gâteau de
26 cm
Panettone
1) 150 - 160 70 - 100 2 Dans un moule à gâteau de
20 cm
Gâteau aux pru-
nes
1)
160 40 - 50 2 Dans un moule à pain
Petits gâteaux 150 - 160 25 - 30 3 (2 et 4) Sur un plateau de cuisson
Biscuits/Gâteaux
secs
150 20 - 35 3 (2 et 4) Sur un plateau de cuisson
Petits pains su-
crés
1)
180 - 200 12 - 20 2 Sur un plateau de cuisson
Brioches
1) 180 15 - 20 3 (2 et 4) Sur un plateau de cuisson
1) Préchauffez le four pendant 10 minutes.
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