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TYPE OF DISH Shelf position Temperature [°C] Cooking time [min]
Carrots 2 150 35 - 40
Fennel 2 150 30 - 35
Kohlrabi 2 150 25 - 30
Pepper strips 2 150 20 - 25
Celery slices 2 150 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C] Cooking time [min]
Cooked ham 2 150 55 - 65
Poached chicken breast 2 150 25 - 35
Kasseler (smoked loin of
pork)
2 150 80 - 100
FISH
TYPE OF DISH Shelf position Temperature [°C] Cooking time [min]
Trout 2 150 25 - 30
Salmon filet 2 150 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C] Cooking time [min]
Rice 2 150 35 - 40
Unpeeled potatoes, me-
dium
2 150 50 - 60
Boiled potatoes, quar-
tered
2 150 35 - 45
Polenta 2 150 40 - 45
Care and cleaning
Warning! Refer to the Safety chapters.
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces use a usual cleaning
agent.
Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
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