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TYPE OF DISH [g]
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Lamb 1000 2 175 110 - 130 Leg
Chicken 1000 2 200 55 - 65 Whole
Turkey 4000 2 170 180 - 240 Whole
Duck 2000 - 2500 2 170 - 180 120 - 150 Whole
Goose 3000 1 160 - 170 150 - 200 Whole
Rabbit 2 170 - 180 60 - 90 Cut in pieces
FISH
TYPE OF DISH [g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
Trout 1500 2 180 25 - 35 3 - 4 fish
Tuna 1200 2 175 35 - 50 4 - 6 fillets
Hake 2 200 20 - 30
STEAM REHEATING
TYPE OF DISH Shelf position Temp [°C]
Cooking
time [min]
Notes
Casserole / Gratin 2 140 15 - 25
Reheat on a plate
1)
Pasta and sauce 2 140 10 - 15
Reheat on a plate
1)
Side dishes (e.g. rice,
potatoes, pasta)
2 140 10 - 15
Reheat on a plate
1)
One-plate dishes 2 140 10 - 15
Reheat on a plate
1)
Meat 2 140 10 - 15
Reheat on a plate
1)
Vegetables 2 140 10 - 15
Reheat on a plate
1)
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C] Cooking time [min]
Broccoli florets 2 150 20 - 25
Aubergine 2 150 15 - 20
Cauliflower florets 2 150 25 - 30
Tomatoes 2 150 15
White asparagus 2 150 35 - 45
Green asparagus 2 150 25 - 35
Courgette slices 2 150 20 - 25
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