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TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Tarts 2 175 30 - 40 In a 26 cm cake mould
Fruit cake 2 160 80 - 90 In a 26 cm cake mould
Sponge cake 2 160 35 - 45 In a 26 cm cake mould
Panettone 2 150 -160 70 - 100
In a 20 cm cake mould
1)
Plum cake 2 160 40 - 50
In a bread tin
1)
Small cakes 3 (2 and 4) 150 -160 25 - 30 In a baking tray
Biscuits 3 (2 and 4) 150 20 - 35 In a baking tray
Sweet buns 2 180 - 200 12 - 20
In a baking tray
1)
Brioches 3 (2 and 4) 180 15 - 20
In a baking tray
1)
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH [g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
White bread 1000 2 180 - 190 45 - 60 1 - 2 pieces, 500 g for
each piece
1)
Rolls 500 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls in a baking
tray
1)
Pizza 2 200 - 220 20 - 30
In a baking tray
1)
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Vegetables filled 1 170 - 180 30 - 40 In a mould
Lasagne 2 170 - 180 40 - 50 In a mould
Potato gratin 1 (2 and 4) 160 - 170 50 - 60 In a mould
MEAT
TYPE OF DISH [g]
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Roast pork 1000 2 180 90 - 110 On a wire shelf
Veal 1000 2 180 90 - 110 On a wire shelf
Roast beef 1000
rare 2 210 45 - 50 On a wire shelf
medium 2 200 55 - 65 On a wire shelf
well done 2 190 65 - 75 On a wire shelf
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