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TYPE DE PLAT [g]
Position de
la grille
Temp. [°C]
Temps de
cuisson
[min]
Notes
Truite 1500 2 180 25 - 35 3 - 4 poissons
Thon 1200 2 175 35 - 50 4 - 6 filets
Colin 2 200 20 - 30
RÉCHAUFFAGE VAPEUR
TYPE DE PLAT
Position de la
grille
Temp. [°C]
Temps de
cuisson
[min]
Notes
Ragoûts/Gratins 2 140 15 - 25 Réchauffez sur une assiet-
te
1)
Pâtes avec sauce 2 140 10 - 15 Réchauffez sur une assiet-
te
1)
Accompagnements
(par ex. riz, pommes
de terre, pâtes)
2 140 10 - 15 Réchauffez sur une assiet-
te
1)
Assiettes anglaises 2 140 10 - 15 Réchauffez sur une assiet-
te
1)
Viande 2 140 10 - 15 Réchauffez sur une assiet-
te
1)
Légumes 2 140 10 - 15 Réchauffez sur une assiet-
te
1)
1) Préchauffez le four pendant 10 minutes.
Cuisson dans un plat de cuisson diététique avec la fonction Chaleur tournante+Vapeur
LÉGUMES
TYPE DE PLAT
Position de la gril-
le
Température [°C] Durée de cuisson [min]
Bouquets de brocoli 2 150 20 - 25
Aubergines 2 150 15 - 20
Bouquets de chou-fleur 2 150 25 - 30
Tomates 2 150 15
Asperges blanches 2 150 35 - 45
Asperges vertes 2 150 25 - 35
Courgettes en lamelles 2 150 20 - 25
Carottes 2 150 35 - 40
Fenouil 2 150 30 - 35
Chou-rave 2 150 25 - 30
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