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LÉGUMES
TYPE DE PLAT
Position de la grille
Température [°C] Durée [heures]
1 niveau 2 niveaux
Haricots 3 1/4 60-70 6-8
Poivrons 3 1/4 60-70 5-6
Légumes pour po-
tage
3 1/4 60-70 5-6
Champignons 3 1/4 50-60 6-8
Fines herbes 3 1/4 40-50 2-3
FRUITS
TYPE DE PLAT
Position de la grille
Température [°C] Durée [heures]
1 niveau 2 niveaux
Prunes 3 1/4 60-70 8-10
Abricots 3 1/4 60-70 8-10
Pommes, lamelles 3 1/4 60-70 6-8
Poires 3 1/4 60-70 6-9
Chaleur tournante + Vapeur
GÂTEAUX ET PÂTISSERIES
TYPE DE PLAT
Position de
la grille
Temp. [°C]
Durée de cuis-
son [min]
Remarques
Gâteau aux pommes 2 160 60 - 80 Dans un moule à gâteau de
20 cm
1)
Tartes 2 175 30 - 40 Dans un moule à gâteau de
26 cm
Cake aux fruits 2 160 80 - 90 Dans un moule à gâteau de
26 cm
Génoise/Gâteau Sa-
voie
2 160 35 - 45 Dans un moule à gâteau de
26 cm
Panettone 2 150 -160 70 - 100 Dans un moule à gâteau de
20 cm
1)
Gâteau aux prunes 2 160 40 - 50
Dans un moule à pain
1)
Petits gâteaux 3 (2 et 4) 150 -160 25 - 30 Sur un plateau de cuisson
Biscuits/Gâteaux secs 3 (2 et 4) 150 20 - 35 Sur un plateau de cuisson
Petits pains sucrés 2 180 - 200 12 - 20
Sur un plateau de cuisson
1)
Brioches 3 (2 et 4) 180 15 - 20
Sur un plateau de cuisson
1)
1) Préchauffez le four pendant 10 minutes.
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