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PAIN ET PIZZA
TYPE DE PLAT [g]
Position de
la grille
Temp. [°C]
Durée de
cuisson
[min]
Remarques
Pain blanc 1000 2 180 - 190 45 - 60 1 à 2 pièces, 500 g par
pièce
1)
Petits pains 500 2 (2 et 4) 190 - 210 20 - 30 6 à 8 petits pains sur un
plateau de cuisson
1)
Pizza 2 200 - 220 20 - 30 Sur un plateau de cuis-
son
1)
1) Préchauffez le four pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE PLAT
Position de
la grille
Temp. [°C]
Temps de
cuisson [min]
Notes
Légumes farcis 1 170 - 180 30 - 40 Dans un moule
Lasagnes 2 170 - 180 40 - 50 Dans un moule
Gratin de pommes de
terre
1 (2 et 4) 160 - 170 50 - 60 Dans un moule
VIANDE
TYPE DE PLAT [g]
Position
de la grille
Temp. [°C]
Durée de
cuisson [min]
Remarques
Rôti de porc 1000 2 180 90 - 110 Sur une grille mé-
tallique
Veau 1000 2 180 90 - 110 Sur une grille mé-
tallique
Rôti de boeuf 1000
saignant 2 210 45 - 50 Sur une grille mé-
tallique
à point 2 200 55 - 65 Sur une grille mé-
tallique
bien cuit 2 190 65 - 75 Sur une grille mé-
tallique
Agneau 1000 2 175 110 - 130 Gigot
Volaille 1000 2 200 55 - 65 Entier
Dinde 4000 2 170 180 - 240 Entière
Canard 2000 - 2500 2 170 - 180 120 - 150 Entier
Oie 3000 1 160 - 170 150 - 200 Entière
Lapin 2 170 - 180 60 - 90 En morceaux
POISSON
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