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Food
Top / Bottom Heat True Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Shin of
pork 180 2 160 2 100 - 120 2 pieces
on a deep
an
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole on
a deep
pan
Turkey 180 1 160 1 210 - 240 Whole on
a deep
pan
Duck 175 2 160 2 120 - 150 Whole on
a deep
pan
Goose 175 1 160 1 150 - 200 Whole on
a deep
pan
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole on
a deep
pan
Fish
Food
Top / Bottom Heat True Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Trout /
Sea bream 190 2 175 2 (1 and
3) 40 - 55 3 - 4
fishes
Tuna fish /
Salmon 190 2 175 2 (1 and
3) 35 - 60 4 - 6 fillets
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
15
15


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