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Food
Top / Bottom Heat True Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Vegetable
flan 200 2 175 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 190 2 25 - 40 In a mould
Yorkshire
pudding1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat True Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English
roast beef
rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and a
deep pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
Shoulder
of pork 180 2 170 2 120 - 150 On a deep
pan
14
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