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MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sweet rolls, 12
pieces baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen,
0.35 kg wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf 200 3 30 - 40
Sponge flan
base flan base tin on wire shelf 170 2 20 - 30
Victoria Sand-
wich baking dish on wire shelf 170 2 35 - 45
Poached fish,
0.3 kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2
kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat,
0.25 kg baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16
pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12
pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces baking tray or dripping pan 170 2 20 - 30
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