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Type de vian-
de
Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Épaule, collier,
jambon à l'os
1 - 1,5 kg Turbo gril 1 160 - 180 90 - 120
Côtelette, côte 1 - 1,5 kg Turbo gril 1 170 - 180 60 - 90
Pâté à la viande 750 g - 1 kg Turbo gril 1 160 - 170 50 - 60
Jarret de porc
(précuit)
750 g - 1 kg Turbo gril 1 150 - 170 90 - 120
Veau
Type de vian-
de
Quantité Fonction du
four
Positions
des grilles
Température en °C Durée (min)
Rôti de veau 1 kg Turbo gril 1 160 - 180 150 - 120
Jarret de veau 1,5 - 2 kg Turbo gril 1 160 - 180 120 - 150
Agneau
Type de viande Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Gigot d'agneau,
rôti d'agneau
1 - 1,5 kg Turbo gril 1 150 - 180 100- 120
Selle d'agneau 1 - 1,5 kg Turbo gril 1 160 - 180 40 - 60
Gibier
Type de viande Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Râble de lièvre,
cuisse de lièvre
1)
jusqu'à
1 kg
Convection na-
turelle
1 230 30 - 40
Selle de che-
vreuil
1,5 - 2 kg Convection na-
turelle
1 210 - 220 35 - 40
Cuissot de che-
vreuil
1,5 - 2 kg Convection na-
turelle
1 180 - 200 60 - 90
Volaille
Type de viande Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Poulet, coquelet 200 -
250 g cha-
cun
Turbo gril 1 200 - 220 30 - 50
Demi-poulet 400 -
500 g cha-
cun
Turbo gril 1 190 - 210 35 - 50
17
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