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Type de viande Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Morceaux de vo-
laille
1 - 1,5 kg Turbo gril 1 190 - 210 50 - 70
Canard 1,5 - 2 kg Turbo gril 1 180 - 200 80 - 100
Poisson (à l'étuvée)
Type de viande Quantité Fonction du
four
Positions
des grilles
Température (°C) Durée (min)
Poisson entier >
1kg
1 - 1,5 kg Convection na-
turelle
1 210 - 220 45 - 60
Gril
Utilisez toujours le gril avec le réglage de tem-
pérature maximal.
Attention Utilisez toujours le gril avec la
porte du four fermée.
Faites toujours préchauffer le four à vide
avec les fonctions de gril pendant 5 minu-
tes.
Placez la grille au niveau recommandé dans
le tableau des grillades.
Placez toujours le plat sur le premier niveau
de grille pour recueillir la graisse.
Ne faites griller que des viandes ou poissons
plats.
Gril
Aliment à griller Température
Niveau d'enfour-
nement
Durée sous le gril (min)
1ère face 2ème face
Rôti de bœuf, à
point
210 - 230 1 30 - 40 30 - 40
Filet de bœuf, à
point
230 1 20 - 30 20 - 30
Rôti/Filet de porc 210 - 230 1 30 - 40 30 - 40
Rôti/Filet de veau 210 - 230 1 30 - 40 30 - 40
Rôti/Filet d'agneau 210 - 230 1 25 - 35 20 - 35
Poisson entier, 500
- 1 000 g
210 - 230 1 15 - 30 15 - 30
Gril fort
Aliment à griller
Niveau d'enfourne-
ment
1)
Durée sous le gril (min)
1ère face me face
Burgers / Steaks hachés
1)
3 9 - 13 8 - 10
Filet de porc 3 10 - 12 6 - 10
Saucisses 3 10 - 12 6 - 8
18
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