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11.5 Descongelar
(kg) Tempo de des‐
congelação
(min.)
Tempo extra de des‐
congelação (min.)
Frango 1 100 - 140 20 - 30 Coloque o frango sobre
um pires virado ao contrá‐
rio e este sobre um prato
grande. Vire a meio do
tempo.
Carne 1 100 - 140 20 - 30 Vire a meio do tempo.
0,5 90 - 120
Natas 2 x 0,2 80 - 100 10 - 15 Também é possível bater
as natas quando ainda es‐
tão ligeiramente congela‐
das.
Truta 0,15 25 - 35 10 - 15 -
Morangos 0,3 30 - 40 10 - 20 -
Manteiga 0,25 30 - 40 10 - 15 -
Gateau 1,4 60 60 -
11.6 Ventilado com Resistência - acessórios recomendados
Utilize os tabuleiros e recipientes escuros e não refletores. Têm melhor absorção do calor do
que a loiça de cor clara e refletora.
Forma para pizza Assadeira
Formas individu‐
ais Forma com base para
flan
Escuro, não refletor
28 cm de diâmetro
Escuro, não refletor
26 cm de diâmetro
Vitrocerâmica
8 cm de diâmetro,
5 cm de altura
Escuro, não refletor
28 cm de diâmetro
11.7 Ventilado com Resistência
Para obter os melhores resultados, siga as
sugestões indicadas na tabela abaixo.
112 PORTUGUÊS
112


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