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(°C) (min.)
Legumes mediterrâni‐
cos, 0,7 kg
tabuleiro para assar ou tabu‐
leiro para recolha de gorduras
180 4 35 - 40
11.8 Informação para testes
Testes de acordo com a norma IEC 60350-1.
(°C) (min)
Bolos pe‐
quenos, 20
por tabuleiro
Cozedura Con‐
vencional
Tabuleiro
para assar
3 170 20 - 30 -
Tarte de ma‐
çã, 2 formas,
Ø 20 cm
Cozedura Con‐
vencional
Prateleira
em grelha
1 170 80 - 120 -
Pão-de-ló,
forma de bo‐
lo de Ø26
cm
Cozedura Con‐
vencional
Prateleira
em grelha
2 170 35 - 45 -
Massa
amanteigada
Cozedura Con‐
vencional
Tabuleiro
para assar
3 150 20 - 35 Pré-aqueça o forno
durante 10 minutos.
Tosta, 4 - 6
unidades
Grelhador Prateleira
em grelha
3 máx. 2 - 4 minutos para
o primeiro lado; 2 -
3 minutos para o
segundo lado
Pré-aqueça o forno
durante 3 minutos.
Hambúrguer
de vaca, 6
unidades,
0,6 kg
Grelhador Prateleira
em grelha e
tabuleiro de
recolha de
gorduras
3 máx. 20 - 30 Coloque a prateleira
em grelha no terceiro
nível e o tabuleiro de
recolha de gorduras
no segundo nível do
forno. Vire os alimen‐
tos a meio do tempo
de cozedura.
Pré-aqueça o forno
durante 3 minutos.
12. MANUTENÇÃO E LIMPEZA
AVISO!
Consulte os capítulos relativos à
segurança.
114 PORTUGUÊS
114


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