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GRELHAR
(kg) (min)
1.º lado
(min)
2.º lado
Bifes do lombo, 4 unidades 0,8 12 - 15 12 - 14
Bife de vaca, 4 unidades 0,6 10 - 12 6 - 8
Salgados, 8 - 12 - 15 10 - 12
Costeleta de porco, 4 unidades 0,6 12 - 16 12 - 14
1/2 Frango, 2 1 30 - 35 25 - 30
Espetadas, 4 - 10 - 15 10 - 12
Peito de frango, 4 unidades 0,4 12 - 15 12 - 14
Hambúrgueres, 6 0,6 20 - 30 -
Filete de peixe, 4 unidades 0,4 12 - 14 10 - 12
Sandes tostadas, 4 - 6 - 5 - 7 -
Tosta, 4 - 6 - 2 - 4 2 - 3
11.4 Turbo Grill
Pré-aqueça o forno vazio.
Regule a temperatura para 200 °C.
Utilize a terceira posição de prateleira.
(min)
(kg) 1.º lado 2.º lado
Rolo de carne, peru 1 30 - 40 20 - 30
1/2 Frango, 2 1 25 - 30 20 - 30
Coxas de frango, 6 unidades - 15 - 20 15 - 18
Codornizes, 4 unidades 0,5 25 - 30 20 - 25
Gratinado de legumes - 20 - 25 -
Vieiras - 15 - 20 -
Cavala, 2 - 4 - 15 - 20 10 - 15
Peixe em posta, 4 - 6 0,8 12 - 15 8 - 10
PORTUGUÊS 111
111


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