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PÃO E PIZZA
Cozedura Convenci‐
onal
Aquecimento Ventilado
(min)
(°C) (°C)
Pão branco, 1 - 2 unida‐
des, 0,5 kg cada
190 1 190 1 60 - 70 -
Pão de centeio, não é ne‐
cessário pré-aquecer
190 1 180 1 30 - 45 Forma retan‐
gular
Pãezinhos, 6 - 8 pãezi‐
nhos
190 2 180 2 (1 e 3) 25 - 40 Tabuleiro pa‐
ra assar
Pizza massa fina 190 1 190 1 20 - 30 Tabuleiro pa‐
ra grelhar
Scones 200 3 190 2 10 - 20 Tabuleiro pa‐
ra assar
Utilize uma forma de bolo.
FLANS
Cozedura Convencional Aquecimento Ventilado
(min)
(°C) (°C)
Empadas 180 2 180 2 40 - 50
Flan de vegetais 200 2 175 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasanha 200 2 200 2 25 - 40
Canelones 200 2 190 2 25 - 40
Pudim Yorkshire, 6 formas
de pudim, pré-aqueça o
forno vazio
220 2 210 2 20 - 30
Utilize a segunda posição da prateleira.
Utilize a prateleira em grelha.
CARNE
Cozedura Convenci‐
onal
Aquecimento Venti‐
lado
(min)
(°C) (°C)
Carne De Vaca 200 190 50 - 70
Lombo de porco 180 180 90 - 120
Vitela 190 175 90 - 120
PORTUGUÊS 109
109


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