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11.2 Fazer bolos e assar
BOLOS
Cozedura Convenci‐
onal
Aquecimento Ventilado
(min)
(°C) (°C)
Receitas batidas 170 2 160 2 (1 e 3) 45 - 60 Forma de bolo
Massa amanteigada 170 2 160 2 (1 e 3) 24 - 34 Forma de bolo
Cheesecake butter‐
milk
170 1 160 2 60 - 80 Forma de bolo, Ø
26 cm
Strudel 175 2 150 2 60 - 80 Tabuleiro para as‐
sar
Torta de compota 170 2 160 2 30 - 40 Forma de bolo, Ø
26 cm
Bolo de frutas 170 2 155 2 60 - 70 Forma de bolo, Ø
26 cm
Bolo-rei / Bolo de
fruta rico
170 2 160 2 50 - 60 Forma de bolo, Ø
20 cm
Bolo de ameixa, pré-
-aqueça o forno va‐
zio
170 2 160 2 50 - 60 Forma retangular
Biscoitos, pré-aque‐
ça o forno vazio
150 3 150 3 20 - 30 Tabuleiro para as‐
sar
Merengue 100 3 100 3 90 - 120 Tabuleiro para as‐
sar
Pãezinhos, pré-
-aqueça o forno va‐
zio
190 3 180 3 15 - 20 Tabuleiro para as‐
sar
Massa para éclairs e
profiteroles, pré-
-aqueça o forno va‐
zio
190 3 180 3 25 - 35 Tabuleiro para as‐
sar
Tartes 180 3 170 2 45 - 70 Forma de bolo, Ø
20 cm
Bolo de duas cama‐
das
180 1 ou 2 170 2 40 - 55 Forma de bolo, Ø
20 cm
Pré-aqueça o forno vazio.
108 PORTUGUÊS
108


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