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GRIL
(kg) (min)
1ère face
(min)
2e face
Hamburgers, 6 0,6 20 - 30 -
Filet de poisson, 4 morceaux 0,4 12 - 14 10 - 12
Sandwiches toastés, 4 - 6 - 5 - 7 -
Toasts, 4 - 6 - 2 - 4 2 - 3
11.4 Turbo gril
Préchauffez le four à vide.
Réglez la température sur 200 °C.
Utilisez le troisième niveau de la grille.
(min)
(kg) 1ère face 2e face
Rôti roulé, dinde 1 30 - 40 20 - 30
Poulet, demi, 2 1 25 - 30 20 - 30
Pilons de poulet, 6 morceaux - 15 - 20 15 - 18
Caille, 4 morceaux 0,5 25 - 30 20 - 25
Gratin de légumes - 20 - 25 -
Coquilles Saint-Jacques - 15 - 20 -
Maquereau, 2 - 4 - 15 - 20 10 - 15
Darnes de poisson, 4 - 6 0,8 12 - 15 8 - 10
11.5 Décongélation
(kg) Durée de décon‐
gélation (min)
Décongélation com‐
plémentaire (min)
Poulet 1 100 - 140 20 - 30 Placez le poulet sur une
sous-tasse retournée, po‐
sée sur une grande assiet‐
te. Retournez à la moitié
du temps.
Viande 1 100 - 140 20 - 30 Retournez à la moitié du
temps.
0,5 90 - 120
FRANÇAIS 63
63


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