Manual Zanussi ZOHEE2X1 (page 62 of 144) (English, German, Dutch, French, Portuguese, Spanish)

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VIANDE

Chauffage Haut/ Bas Chaleur tournante

(min)

(°C) (°C)

Palette de porc, avec couenne 180 2 170 2 120 - 150

Jarret de porc, 2 morceaux 180 2 160 2 100 - 120

Gigot d’agneau 190 2 190 2 110 - 130

Poulet entier 200 2 200 2 70 - 85

Dinde entière 180 1 160 1 210 - 240

Canard entier 175 2 160 2 120 - 150

Oie entière 175 1 160 1 150 - 200

Lapin, en morceaux 190 2 175 2 60 - 80

Lièvre, en morceaux 190 2 175 2 150 - 200

Faisan entier 190 2 175 2 90 - 120

POISSON

Chauffage Haut/ Bas Chaleur tournante

(min)

(°C) (°C)

Truite / Dorade, 3 - 4 poissons 190 2 175 2 (1 et 3) 40 - 55

Thon / Saumon, 4 - 6 filets 190 2 175 2 (1 et 3) 35 - 60

11.3 Gril

Préchauffez le four à vide.

Utilisez le troisième niveau de la grille.

Réglez la température sur 250 °C.

GRIL

(kg) (min)

1ère face

(min)

2e face

Filets de bœuf, tranches, 4 morceaux 0,8 12 - 15 12 - 14

Steak de bœuf, 4 morceaux 0,6 10 - 12 6 - 8

Saucisses, 8 - 12 - 15 10 - 12

Côtelettes de porc, 4 morceaux 0,6 12 - 16 12 - 14

Poulet, demi, 2 1 30 - 35 25 - 30

Brochettes, 4 - 10 - 15 10 - 12

Blanc de poulet, 4 morceaux 0,4 12 - 15 12 - 14

62 FRANÇAIS

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Zanussi ZOHEE2X1 Manual

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