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PAIN ET PIZZA
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Pain de seigle, le pré‐
chauffage n’est pas né‐
cessaire
190 1 180 1 30 - 45 Moule à pain
Petits pains, 6 - 8 petits
pains
190 2 180 2 (1 et 3) 25 - 40 Plateau de
cuisson
Pizza 190 1 190 1 20 - 30 Plat à rôtir
Scones 200 3 190 2 10 - 20 Plateau de
cuisson
Utilisez le moule à gâteaux.
PRÉPARA‐
TIONS À BASE
D'ŒUFS
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Flan de pâtes 180 2 180 2 40 - 50
Flan de légumes 200 2 175 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasagne 200 2 200 2 25 - 40
Cannellonis 200 2 190 2 25 - 40
Yorkshire pudding, 6 mou‐
les à puddings, préchauf‐
fer le four à vide
220 2 210 2 20 - 30
Utilisez le deuxième niveau de la grille.
Utilisez la grille métallique.
VIANDE
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Bœuf 200 190 50 - 70
Porc 180 180 90 - 120
Veau 190 175 90 - 120
Rôti de bœuf, saignant 210 200 44 - 50
Rôti de bœuf, cuit à point 210 200 51 - 55
Rôti de bœuf, bien cuit 210 200 55 - 60
FRANÇAIS 61
61


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