Method:
1. Put all of the dry ingredients (except for the
biscuit) into a mug, mix well with a fork.
2. Add the vegetable oil and egg, mix well.
3. Gently fold in the apple sauce using a spoon so
that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug off centre on the turntable.
6. Cook using . The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be hot.
Method:
1. Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the vegetable oil, vanilla extract and egg,
mix well.
3. Fold in the jam using a spoon so that it streaks
the mixture.
4. Place the mug off centre on the turntable.
5. Cook using . The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla buttercream.
17
Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
½ tsp Vanilla Extract
1 Medium Egg
1½ tbsp Seedless Raspberry Jam
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
1½ tbsp (15 g) Vegetable Oil
1 Medium Egg
1½ tbsp (30 g) Apple Sauce
half (7 g) Digestive Biscuit, crushed
