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Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, lemon zest and
egg, mix well.
3. Place the mug off centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
5. Make the drizzle topping by mixing the
lemon juice with the castor sugar.
6. After cooking, loosen the cake, pierce the
top all over with a skewer, then drizzle the
topping over the cake, stand for
30 seconds.
Lemon Drizzle Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
1 tsp Lemon Zest
1 Medium Egg
Topping: 1 tbsp Lemon Juice mixed
with 2 tbsp Castor Sugar
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3. Place the mug off centre on the turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you prefer.
Peanut Butter Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
2 tbsp (30 g) Smooth Peanut Butter
1 Medium Egg
