Manual Zanussi ZKS 851 DX (page 11 of 64) (English, German, Dutch, French)

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Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

1 - 2 Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3 Simmering on low

heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins. Add at least twice as much

liquid as rice, stir milk

dishes part way through

cooking

3-4 Steaming

Braising

Steaming vegetables, fish

Braising meat

20-45 mins. With vegetables add only a

little liquid (a few table-

spoons)

4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid, e.

g.: max. ¼ l water for 750

g of potatoes

4-5 Boiling Cooking larger quantities of

food, stews and soups

60-150 mins. Up to 3 l liquid plus ingre-

dients

6-7 Gentle frying Frying escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying Turn halfway through

cooking

7-8 Heavy frying Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins. per pan Turn halfway through

cooking

9 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot

roast), deep frying chips

The power function is suitable for heating large quantities

of liquid.

Cleaning and care

Warning! Sharp objects and abrasive cleaning

agents will damage the appliance. Clean the

appliance and remove the residues with water and

washing up liquid after each use. Remove also the

remnants of the cleaning agents!

Scratches or dark stains on the glass ceramic that

cannot be removed do not affect the functioning of

the appliance.

Cleaning the appliance after each use

1. Food containing sugar, plastics, tin foil residues

should be removed at once using a scraper. Place a

scraper on the glass ceramic surface at an angle and

remove residues by sliding the blade over the surface.

Wipe the appliance with a damp cloth and a little

washing up liquid. Finally, rub the appliance dry

using a clean cloth .

2. Limescale rings, water rings, fat splashes, shiny met-

allic discolorations should be removed after the ap-

pliance has cooled down using cleaner for glass ce-

ramic or stainless steel.

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Zanussi ZKS 851 DX Manual

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