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Zanussi ZKS 851 DX Manual

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Heat setting Switches off after
5 4 hours
Heat setting Switches off after
6 - 9 1.5 hours
Tips on Cooking and Frying
Information about acrylamides
According to the latest scientific research, intensive
browning of food, especially in products containing
starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
Cookware material Suitable
Steel, enamelled steel +
Cast iron +
Stainless steel
+
1)
Cookware bottom of mul-
tilayer
+
1)
Aluminium, copper, brass -
Glass, ceramic, porcelain -
1) Cookware for induction cooking zones is labelled as suitable
by the manufacturer
Cookware for induction cooking zones is labelled
as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if …
• ... a little water on an induction cooking zone set to
heat setting 9 is heated within a short time.
• ... a magnet sticks to the bottom of the cookware.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as
possible.
Pan size
Induction cooking zones adapt automatically to the size
of the bottom of the cookware up to a certain point. How-
ever the magnetic part of the bottom of the cookware must
have a minimum diameter depending on the size of the
cooking zone.
Diameter of cooking zone
[mm]
Minimum diameter of
dish base [mm]
210 180
180 145
145 120
The cookware must be placed centrally on the cook-
ing zone.
Tips on energy saving
Place cookware on the cooking zone before it is
switched on.
If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guid-
ance only.
Heat set-
ting
Cooking process suitable for Cook time Tips/Hints
0 Off position
1
Keeping food warm Keeping cooked foods warm as required Cover
1-2 Melting Hollandaise sauce, melting
butter, chocolate, gelatine
5-25 mins. Stir occasionally
10
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