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Gerecht Gewicht
(g)
Tempera-
tuur (°C)
Tijd (min) Roos-
terhoog-
te
Accessoires
Appeltaart 1200 + 1200 175 55 2 2 ronde alumini-
um bakplaten
(diameter: 20
cm) op dezelfde
hoogte
Kleine cakejes
1)
500 155 30 2 bakblik
Kleine cakejes
1)
500 + 500 155 40 1 + 3 bakblik
Biscuittaart zonder
vet
1)
350 160 30 1 1 ronde alumini-
um bakplaat (di-
ameter: 26 cm)
Pannenkoek 1200 150 - 160
30 - 35
2)
2 bakblik
Hele kip 1400 180 55 2 rooster
1 bakblik
Geroosterd var-
kensvlees
800 170 - 180 45 - 50 2 rooster
1 bakblik
Gevulde gistcake 1200 150 - 160 20 - 30 2 bakblik
Pizza 1000 + 1000 200 - 210 30 - 40 1 + 3 bakblik
Pizza 1000 190 - 200 25 - 35 2 bakblik
Kwarktaart 2600 160 - 170 40 - 50 1 bakblik
Zwitserse appelflan
3)
1900 180 - 200 30 - 40 2 bakblik
Kerstcake
1)
2400 150 - 160
35 - 40
2)
2 bakblik
Quiche Lorraine
3)
1000 190 - 210 30 - 40 1 1 ronde alumini-
um bakplaat (di-
ameter: 26 cm)
Boerenbrood
4)
750 + 750 160 - 170 40 - 50 1 bakblik
Roemeense bis-
cuittaart
3)
600 + 600 155 - 165 40 - 50 2 2 aluminium
bakplaten (leng-
te: 25 cm) op
dezelfde hoogte
Roemeense bis-
cuittaart - traditio-
neel
600 + 600 150 - 160 30 - 40 2 2 aluminium
bakplaten (leng-
te: 25 cm) op
dezelfde hoogte
16 www.zanussi.com
16


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