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Gerecht Gewicht
(g)
Tempera-
tuur (°C)
Tijd (min) Roos-
terhoog-
te
Accessoires
Boerenbrood
7)
750 + 750 180 - 200 60 - 70 1 2 aluminium bakpla-
ten (lengte: 20 cm)
Roemeense bis-
cuittaart
1)
600 + 600 160 - 170 40 - 50 2 2 aluminium bakpla-
ten (lengte: 25 cm)
op dezelfde hoogte
Roemeense bis-
cuittaart - traditio-
neel
600 + 600 160 - 170 30 - 40 2 2 aluminium bakpla-
ten (lengte: 25 cm)
op dezelfde hoogte
Gistbroodjes
5)
800 200 - 210 10 - 15 2 bakblik
Opgerolde cake
met jam
1)
500 150 - 170 15 - 20 1 bakblik
Schuimpjes 400 100 - 120 40 - 50 2 bakblik
Kruimeltaart
5)
1500 180 - 190 25 - 35 3 bakblik
Biscuitgebak
1)
600 160 - 170 25 - 35 3 bakblik
Botertaart
1)
600 180 - 200 20 - 25 2 bakblik
1) Verwarm de oven 10 minuten voor.
2) Verwarm de oven 15 minuten voor.
3) Nadat u het apparaat hebt uitgeschakeld, laat u de cake nog 7 minuten in de oven.
4) Verwarm de oven 20 minuten voor.
5) Verwarm de oven 10-15 minuten voor.
6) Nadat u het apparaat hebt uitgeschakeld, laat u de cake nog 10 minuten in de oven.
7) Stel de temperatuur in op 250 °C en warm de oven 18 minuten voor.
Hetelucht
Gerecht Gewicht
(g)
Tempera-
tuur (°C)
Tijd (min) Roos-
terhoog-
te
Accessoires
Deegreepjes
1)
250 145 25 3 bakblik
Deegreepjes
1)
250 + 250 145 25 1 + 3 bakblik
Platte cake
1)
1000 150 30 2 bakblik
Platte cake
1)
1000 + 1000 155 40 1 + 3 bakblik
Koffiebroodjes met
appel en gist
2000 170 - 180 40 - 50 3 bakblik
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