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Boven + onderwarmte
Gerecht Gewicht
(g)
Tempera-
tuur (°C)
Tijd (min) Roos-
terhoog-
te
Accessoires
Deegreepjes voor
op vlaaien/taarten
250 150 25 - 30 3 bakblik
Platte cake
1)
1000 160 - 170 30 - 35 2 bakblik
Koffiebroodjes met
appel en gist
2000 170 - 190 40 - 50 3 bakblik
Appeltaart
2)
1200 + 1200 180 - 200 50 - 60 1 2 ronde aluminium
bakplaten (diame-
ter: 20 cm)
Kleine cakejes
1)
500 160 - 170 25 - 30 2 bakblik
Biscuittaart zonder
vet
1)
350 160 - 170 25 - 30 1 1 ronde aluminium
bakplaat (diameter:
26 cm)
Pannenkoek 1500 160 - 170
45 - 55
3)
2 bakblik
Hele kip 1350 200 - 220 60 - 70 2 rooster
1 bakblik
Halve kip 1300 190 - 210 35 + 30 3 rooster
1 bakblik
Gebraden varkens-
kotelet
600 190 - 210 30 - 35 3 Bakrooster
1 bakblik
Broodtaart
4)
800 230 - 250 10 - 15 2 bakblik
Gevulde gistcake
5)
1200 170 - 180 25 - 35 2 bakblik
Pizza 1000 200 - 220 25 - 35 2 bakblik
Kwarktaart 2600 170 - 190 60 - 70 2 bakblik
Zwitserse appelflan
5)
1900 200 - 220 30 - 40 1 bakblik
Kerstcake
5)
2400 170 - 180
55 - 65
6)
2 bakblik
Quiche Lorraine
5)
1000 220 - 230 40 - 50 1 1 ronde aluminium
bakplaat (diameter:
26 cm)
14 www.zanussi.com
14


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