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BEFORE YOU START
Lining the broiler pan with aluminum foil will ease cleanup. Be sure to pull the steaks out of the refrigerator
45 minutes before cooking and allow to come up to room temperature.
INGREDIENTS PREPARATION METHOD
2 porterhouse steaks
Kosher salt
Freshly ground black pepper
1. Preheat oven to Broil high with a rack at position 5 for 10 minutes.
2. Liberally season both sides of the steaks with kosher salt and black pepper.
3. Place on the broiler pan rack and set in the preheated oven. 4. Broil the
steaks for 5 minutes on the rst side, ip and broil for an additional 4 minutes
for rare, or continue broiling until the desired internal temperature is reached.
MAKES RACK POSITION COOK TIME
2 STEAKS POSITION 5 9 MINUTES
STEAK
A porterhouse combines two of the best cuts of steak: a New York Strip and a filet.
Other cuts of steak can easily be substituted for the porterhouses in this recipe.
BEFORE YOU START
Make sure to reserve half the prepared marinade for later use, as it will also become the glaze to be brushed
on the skewers when they are nished.
INGREDIENTS PREPARATION METHOD
4 boneless skinless chicken
breasts, sliced lengthwise into
5 thin strips each
½ teaspoon red pepper flakes
3 cloves garlic, minced
2
3 cup honey
2
3 cup soy sauce
¼ cup canola oil
½ teaspoon lemon juice
½ teaspoon grated ginger
2 scallions, thinly sliced
1. In a medium bowl, combine the honey, soy, red pepper akes, and garlic.
2. Reserve half of this mixture, place in another bowl and set aside. 3. Add the
oil to rst half in the medium bowl and stir to combine. 4. Add the chicken strips
and marinate for at least 2 hours, though no more than 8 hours in refrigerator.
5. After marinating the chicken, preheat oven to Broil medium with a rack at
position 5 for 10 minutes. 6. Take the reserved half of the marinade and add
the ginger and lemon juice. 7. Reduce the mixture over medium low heat until
thickened, about 3–4 minutes. 8. Thread chicken strips onto each skewer and
place on a broiler rack. 9. Broil the skewers for 4 minutes. 10. Flip the skewers
over and broil for an additional 4 minutes or until the chicken is cooked through.
11. Remove from the oven, brush with the thickened glaze and sprinkle with
thinly sliced scallion.
MAKES RACK POSITION COOK TIME
10 SKEWERS POSITION 5 10 MINUTES
HONEY/SOY CHICKEN SKEWERS
Chicken skewers “grilled” indoors — what a treat. The broiler element provides a great alternative
to grilling outdoors.
BROIL MODE
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