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PROOF MODE REVIEW
Proof on a single rack for best results
Gentle heat provides the ideal environment
for proong bread
Expedites the second proong
HOW TO USE PROOF MODE
Proof Mode on our M series oven is a mode you’ll
probably use a great deal. It is typically used for the
second or nal proof of bread, after it has already
gained much of its volume and avor in an initial
proong or fermentation. A low, gentle heat between
85°F and 110°F allows bread to rise a bit more
quickly than it would at room temperature in your
kitchen. So it expedites the proong process, which
is welcome even to the most avid baker, especially
if you have a time constraint or are baking in
the wintertime.
Most often, covering the dough with a damp cloth
is recommended. Limit door openings to prevent
losing heat and lengthening proong time. (This
can be difcult if you’re baking with children, who
take great interest in the progress of the loaves,
especially loaves of an interesting shape.)
PROOF MODE
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