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TOMATO BASIL SHRIMP SKEWERS
Even people who normally don’t eat shrimp rave about these savory,
perfectly seasoned shellfish. And people who love shrimp?
They become positively ecstatic.
BEFORE YOU START
Be sure to use raw and not frozen precooked shrimp. A different size shrimp can be
substituted; however, more or less cooking time may be needed.
1 pound raw peeled & deveined,
26/30 count (medium size) shrimp
3 tablespoons olive oil
6 tablespoons tomato sauce
2 tablespoons red wine vinegar
2 cloves garlic, minced
¼ teaspoon chili flakes
2 tablespoons minced fresh basil
INGREDIENTS
MAKES RACK POSITION COOK TIME
6 SKEWERS POSITION 3 7 MINUTES
PREPARATION METHOD
1. In a medium sized bowl combine the olive oil, tomato sauce, vinegar garlic
and red pepper akes. 2. Add the shrimp and toss to coat. Allow to marinate for
one hour. 3. After marinating the shrimp, preheat oven to Broil high with a rack
at position 5 for 10 minutes. 4. While the oven is preheating, thread shrimp onto
skewers through body and tail, 3–4 per skewer. Be sure not to overcrowd them.
5. Place the skewers on the broiling pan and broil for 3 minutes, ip skewers and
cook 4 additional minutes. 6. Remove from the oven, garnish with fresh basil and
serve immediately.
BROIL MODE
70
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