651803
21
Zoom out
Zoom in
Previous page
1/40
Next page
L Series Oven Operation 21
wolfappliance.com
SETTING CONTROLS
1) Place dough in oven-safe dish in oven.
2) Touch desired oven ON.
3) Touch and hold BAKE for 3 seconds to put oven into
proof mode. Oven temperature is preset to 85°F
(30°C).
To change the temperature from 85°F
(30°C), immedi-
ately touch another temperature, from 85°F
(30°C) to
110°F
(45°C), using the number pads.
4) Touch ENTER or wait 10 seconds and the oven will
begin to heat automatically.
5) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
6) Remove food. Always use dry pot holders when
removing hot pans from the oven.
7) Touch oven OFF to end this feature.
Proof Mode
I
n proof mode, a combination of broil and bake elements
are used to heat and balance the air to maintain tempera-
ture. This mode is ideal for proofing, or rising bread dough.
WOLF TIPS FOR SUCCESS
No need to preheat for proof mode.
Proof bread until dough has doubled in bulk.
For best results, place a shallow pan with 1 to 3 cups
(.2–.7 L) boiling hot water on rack position 1 to keep the
air moist inside the oven cavity.
The oven does not allow the temperature to be set
above 110°F
(45°C) in proof mode. If the oven is too
hot, the oven door should be opened to allow the oven
to cool down below 120°F
(50°C) to prevent destroying
the yeast.
Allow at least 1"
(25) between edge of pan and walls of
oven.
Limit frequent door openings to prevent losing heat
and lengthening proofing time.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porce-
lain and will void your warranty.
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wolf L Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wolf L Series in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 1,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Wolf L Series

Wolf L Series Installation Guide - English, French, Spanish - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info