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L Series Oven Operation 20
SETTING CONTROLS
1) Touch desired oven ON.
2) Touch CONVECTION. Oven temperature is preset at
325°F
(165°C). Oven begins to heat after 5 seconds.
To change oven temperature from 325°F
(165°C),
immediately enter another temperature using the
number pads.
3) Touch ENTER.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions on pages 26–27.
6) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to end this mode.
Convection Mode
I
n convection mode, dual convection fans, each with a
heating element, operate from the back of the oven to
move the heated air throughout the entire oven cavity.
Uniform air movement makes it possible to multi-level
rack cook in this mode. The heat is cycled on and off to
maintain the temperature, resulting in evenly browned
food. The temperature probe may be used in this mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
Always preheat for convection mode.
Use low-sided, uncovered pans to cook foods.
A 14"
(356) x 16" (406) baking sheet is an optimum size.
Allow at least 1"
(25) between edge of pan and walls of
oven.
Reduce standard recipe temperatures by 2 in this
mode.
Pans do not need to be staggered when cooking on
more than one rack.
Baking time may be less than expected; check
doneness 5 to 10 minutes early.
20


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