651803
22
Zoom out
Zoom in
Previous page
1/40
Next page
L Series Oven Operation 22
BAKE STONE
POSITION 1
Bake stone placement.
WOLF TIPS FOR SUCCESS
Always preheat for bake stone mode after positioning
the oven rack and ceramic stone. Allow approximately
35 minutes for this function to reach the set oven
temperature. For best results, preheat oven for one
hour before adding food.
During preheat, convection fans and all elements are
used to quickly and uniformly heat the oven.
Use only the Wolf bake stone in bake stone mode.
Use only one bake stone rack per oven.
Food is usually cooked directly on the stone. To
prevent sticking, apply plenty of cornmeal or flour to
the bottom of the food.
When baking a series of breads or pizzas in a row,
allow 5 minutes between foods for the bake stone to
return to the proper temperature.
Bake stone and rack should be removed after baking
and not left in oven during any of the other cooking
modes.
Bake Stone Mode
A
specially designed rack and bake stone are used for
bake stone mode to assure the food quality expected from
this specific form of cooking. To produce a hot oven envi-
ronment necessary for baking on a ceramic stone, the
heat from all elements creates the perfect “brick oven
effect. Both convection fans help circulate the air through-
out the oven cavity, so even temperatures are achieved.
The temperature probe may be used in this mode.
To prepare the oven, remove all oven racks. Slide the bake
stone rack onto rack guide position 1 and place the bake
stone on the rack with the lip hanging over front edge of
rack. Refer to the illustration below. Preheat the oven for
approximately 35 minutes when using bake stone mode.
IMPORTANT NOTE: Use care in handling the bake stone.
It will chip or break if dropped.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
Avoid cooking foods with a high fat content on the
bake stone. The porous ceramic material will absorb
grease and discolor the stone. Flare-ups can occur.
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wolf L Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wolf L Series in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 1,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Wolf L Series

Wolf L Series Installation Guide - English, French, Spanish - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info