Manual Wmf Perfect Pro (page 15 of 171) (All languages)

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Pour 1/4 l water into the pot. Place the fruit

in the perforated insert on top of the un-

perforated insert; add sugar to taste. Cook

using the 2

orange ring. The cooking time will

be between 10 and 20minutes, depending on

the type of fruit.

Depressurise the pot under running water (Me-

thod 4). Shake brieﬂy before opening.

8.5. Sterilising

Baby bottles, preserving jars etc. can be quickly

sterilised.

Place them in the perforated insert with the

opening facing downwards. Add 1/4 l water

and sterilise for 20 minutes using the 2

orange

ring. Allow to cool down slowly (Method 1).

8.6. Cooking with inserts

Depending on the size of your pressure cooker,

you can cook with inserts or a trivet. Inserts

and trivets are available as accessories from

your WMF dealer.

You can also cook several foods simultaneously

in your pressure cooker. The inserts are used to

separate the individual foods. First, place the

food requiring the longest cooking time in the

pot (withoutinsert).

Examples

Roasts (20 min) – pot base

Potatoes (8 min) – perforated insert

Vegetables (8 min) – unperforated insert

First cook the roast for around 12 minutes.

Then open the pot according to the instruc-

tions. Place the potatoes in the perforated

insert on the trivet, place the vegetables in the

unperforated insert, close the pot and cook for

a further 8 minutes.

If there is no major difference in cooking

times, all inserts can be placed in the pot at

the same time.

Opening the pot during use allows steam to

escape. Therefore, add a little more liquid to

the pot than required

9. Guarantee statement

We guarantee the perfect operation of the

product and all its parts during the warranty

period. The 3-year warranty period begins on

the date that the product is purchased from

the WMF specialist dealer, which must be do-

cumented by means of a guarantee voucher

completed by the vendor.

If product defects arise during the warranty

period, we will replace the defective parts for

parts in full working order free of charge.

Faulty parts can only be replaced by the

WMF specialist dealer or the customer ser-

vice department of the WMF Group GmbH in

Geislingen. The warranty only extends to this

claim. Additional claims from the warranty are

excluded.

The guarantee voucher is to be presented to

claim the warranty.

It must be given to the customer together with

the WMF pressure cooker. The customer must

then present the completed voucher for any

warranty claims.

Naturally, your legal warranty entitlements are

not limited by this guarantee declaration.

During the warranty period, you are entitled to

the legal warranty rights for subsequent fulﬁl-

ment, withdrawal, reduction and compensation

to the extent permitted by law.

The guarantee obligation does not cover the

following:

– Cooking indicator seal

– Seal, residual pressure safety device

– Seal, steam-off aperture

– Safety valve

– Sealing ring

– Batteries*

These parts are subject to natural wear-

and-tear. 10 year supply guarantee on the

corresponding spare parts

ESBGDKFIFRGRITNLNOPLPTRUSESKSICZTRHUHR

*Perfect Ultra only 26

7. Care and maintenance of

the pressure cooker

7.1. Cleaning

The pressure cooker should be cleaned after every

use. Remove timer (12) from the lid handle (5)

and (X) wipe* with a moist cloth. Remove the lid

handle (5) and (C) rinse under running water (L).

Remove the sealing ring (10) from the lid and

rinse by hand.

The pot, lid and inserts can be washed in the

dishwasher.

Food residues should not be scraped off but

soaked in water. Simmer a vinegar and water

solution to remove lime scale deposits. The base

of the pot should also be cleaned regularly.

7.2. Storage

Place the lid upside down on the pot after

cleaning. After cleaning, store the sealing ring

(10) separately to protect it. Store the sealing

ring (10) separately after cleaning in order to

protect it.

7.3. Maintenance

Your pressure cooker is a technical appliance

and its individual parts may be subject to wear-

and-tear. Therefore, after prolonged use, you

should check all the individual parts in accor-

dance with the spare parts list. If any changes

are apparent, the parts in question must be

replaced. Only use original spare parts produced

by the manufacturer.

Note:

Any damage to the lid handle (5) will require

a factory repair by WMF.

8. Versatile use

The advantages of pressure cooking do not only

apply to standard methods of food preparation:

8.1. Cooking frozen food

Frozen food can be placed in the pot directly

from the freezer. Meat must be defrosted

slightly before browning. Vegetables can be

placed in the insert straight from the packet.

While the heating up times will be prolonged,

cooking times will remain the same.

8.2. Cooking wholefood

Wholefood often involves grains and pulses.

Grains and pulses need not necessarily be soa-

ked before cooking them in a pressure cooker.

If they are not soaked, cooking times will be

prolonged by about 50 %.

As well as the minimum liquid volume of 1/4 l,

at least 2 parts liquid must be added to 1 part

grain/pulses . The residual heat from the hob

can be used for ﬁnal swelling. Remember that,

when cooking foaming or expanding foods

(grains, pulses), the pot can only be ﬁlled to

half its capacity.

8.3. Making preserves

1 l preserving jars should be cooked in a 6.5 l or

8.5 l pressure cooker, while smaller jars should

be cooked in a 4.5 l pressure cooker. Prepare the

food to be bottled as normal. Pour 1/4 l water

into the pot. Place the preserving jars into the

perforated insert.

Cook vegetable /meat on the second orange

indicator for approximately 20 minutes.

Cook stoned fruit on the 1st orange indicator

for approximately 5to10 minutes.

For releasing steam allow the pot to cool down

slowly (Method 1) – do not depressurize by

means of the rotary knob (8) or under running

water, as otherwise the juice will be spill out of

the jars.

8.4. Juicing

You can use your pressure cooker to juice small

quantities of fruit.

*Perfect Ultra only

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Wmf Perfect Pro Manual

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