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Wmf Perfect Pro Manual

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23
4. Notes on operation
4.1. Checking the safety devices
before each use
Ensure that the sealing ring (10) and lid edge are
clean. Check that the ball is sitting visibly in the
safety valve (4) on the underside of the lid (E).
If the balls are in the upper chamber of the sa-
fety valve (4), remove the handle (5) and press
the ball into the lower chamber.
Test the main valve (3) for ease of movement
by pressing gently with your finger (G). Check
the cooking indicator seal (2), the seal of the
residual pressure safety device (13) and the seal
of the steam outlet aperture (14) for secure po-
sitioning and any damage. Insert the handle (5)
into the lid. Replace lid and close.
4.2. Liquid volumes
To ensure that the correct amount of liquid is
used, the pot has an internal scale (H).
At least 1/4 l of liquid is required to generate
steam, regardless of whether you are cooking
with or without inserts.
To ensure that your pressure cooker’s functio-
nality is not impaired, do not fill it to more than
2/3 of its capacity.
When cooking foodstuffs which foam or expand
heavily (e.g. stock, pulses, innards, compotes),
only fill the pot to half its capacity. (See the
section on »Preparing wholefood« for further
information).
If you want to brown your food before cooking
(e.g. onions, meatpieces etc.); you can use your
WMF pressure cooker as a conventional pot.
In order to complete the cooking, remove the
browning residue and add the requisite amount
of liquid (at least 1/4l) before closing the pres-
sure cooker.
Caution!
Never cook without sufficient liquid and take
care to ensure that the cooking liquid never
evaporates fully. Failure to observe this ins-
truction may result in food burning, damage
to the pot or its plastic handles (see Safety
Notes 9.).
5. Cooking using your pressure
cooker
5.1. General
Your pressure cooker cooks food under pres-
sure, i.e. at temperature above 100 °C. This
reduces cooking times by up to 70 %, a signi-
ficant energy saving. Due to the short cooking
time in steam the food‘s flavour, taste and
vitamins are largely preserved.
5.2. Cooking with inserts
Depending on the size of your pressure cooker
you can cook with inserts or a trivet. Inserts
and trivets are available as accessories from
your WMF dealer (see »Accessories and Spare
Parts« inside the cover).
5.3. Heating
Close pot and turn rotary knob to (8) the heat
setting recommended in the cooking time table
(30c)/(30d):
Heat setting 1 (slow cooking setting)
first orange-coloured ring
Use heat setting 1 for preparing delicate foods
such as vegetables, fish or fruit. With this heat
setting, cooking is particularly slow and gentle;
flavour and nutrients are better preserved.
At heat setting 1 the cooking signal only rises
to the first cooking ring.
Excessive pressure is automatically regulated
via the main valve (see Section 5.4 Cooking
Times).
Heat setting 2 (fast cooking setting)
second orange-coloured ring
Use heat setting 2 for preparing all other foods
(see also Section8 Versatile Use). With this
heat setting you save a great deal of time and
thus energy. At heat setting 2 the cooking
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22
keys (25)/(26). Otherwise the signal is sounded
another four times.
The pressure cooker can only be opened if it has
been fully depressurized. Only then the indicator
(24) on the timer (12) will change from red to
green (W). The indicator flashing in green (24)
will extinguish automatically after approxima-
tely 1 minute.
2.3. Removal of the timer
In order to remove the timer (12) simply
withdraw it in an upward direction from the
handle (X).
The earliest that you can remove the timer (12)
is at the start of the cooking time, that is, when
the preset heat setting has been reached and
the minute time display (21) is running. When
you remove the timer (12), the red indicator
extinguishes (24), but the minute display (21)
continues to run on.
On expiry of the preset time period, even with
the timer (12) removed, the signal is sounded
up to 5 times (see above). Then the indication
extinguishes.
During the cooking time the timer can be remo-
ved (12) and also replaced at any time.
A correction of the preset cooking time is only
possible, if the timer (12) is positioned on the
lid handle (5).
2.4. Notes on care and maintenance
Only use a moist cloth to wipe down the timer
(12) for cleaning.
Do not immerse in water and do not clean in
the dishwasher.
2.5. Battery change
The battery compartment is located to the rear
of the timer (12). Use a coin to open the com-
partment (Y). Place a battery into the battery
compartment in accordance with the polarity
specifications (Z). Lithium batteries of type
CR 2450, 3 volt, are required.
Use a coin to re-close the battery compart-
ment (Y).
3. How to use the pressure cooker
Before first use
3.1. Open the pot
Turn the rotary knob (8) to the position »open/
close« (30a) and pull it backwards (30b). Pivot
the lid handle (5) to the right until the indi-
cators on the lid and on the long handle are
aligned (B). Lift off the lid.
3.2. Cleaning the pot
Before first use, you should remove the labels
and wash all parts of your pressure cooker (see
Section on »Cleaning«).
Turn the lid over and detach the lid handle (5)
from the lid by pulling the orange slide (7) on
the underside of the handle (5) towards the
end of the handle as indicated by the arrow and
then lift off (C).
Remove the sealing ring (10) from the lid.
3.3. Closing the pot
Insert the handle (5) into the lid (D) and move
the orange slide (7) across the lid rim until it
audibly engages.
Insert the sealing ring (10) into the rim of
the lid.
Replace lid (see marking on lid and pot handle)
and turn lid handle (5) to the left until the stop
position has been reached (B).
Press rotary knob forwards (8) (A) and set to
the required heat setting 1 or 2 (30c)/(30d).
The pot must not be assembled incorrectly. The
pot may only be assembled in the intended
manner.
… 13 …


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