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29
DE
EN
ESBGDKFIFRGRITNLNOPLPTRUSESKSICZTRHUHR
Cause
Diameter of the hob is unsuitable.
Inappropriate heat level
Lid incorrectly positioned.
The ball in the safety valve (4) is not positioned
correctly.
Inadequate liquid (at least 1/4 l).
Sealing ring (10) and/or pot edge are not clean.
Rotary knob (8) is not set to heat setting 1 or 2.
Sealing ring (10) is damaged or hard
(due to wear).
The cooking indicator seal (2) or the seal of
the residual pressure safety device (13) are not
correctly seated or damaged.
If there is a problem, always remove the
pressure cooker from the hob.
Never use force to open!
Rectification
Select hob which is suitable for the pot diameter.
Set to the highest heat level.
Fully depressurise the pot, open the lid. Check
that the sealing ring (10) is positioned properly
and close the pot again.
Fully depressurize the pot, open, remove handle,
check the safety valve (4) , check that the metal
ball is positioned properly in the lid (E) and (F)
close the pot again.
Fully depressurise the pot, open the lid.
Add liquid and close the pot again.
Fully depressurise the pot, open the lid. Clean
sealing ring (10) and pot edge and close the pot
again.
Set rotary knob (8) to heat settings 1 or 2 (30c)/
(30d).
Replace sealing ring (10) by an original WMF
sealing ring.
Correct the seating of the seals or replace by
original WMF spare parts.
28
10. Preclusion of liability
No guarantee is assumed for damage caused by
the following:
– Inappropriate and improper use
– Incorrect or careless handling
– Improperly implemented repairs
The fitting of spare parts which do not
correspond to the original design
Chemical or physical effects on the pot
surfaces
Non-compliance with these operating
instructions
Name and address of the warranty provider
WMF Group GmbH
Eberhardstraße 35
73312 Geislingen/Steige
Germany
service@wmf.de
wmf.com
The guarantee claim must be filed either
directly with the guarantee provider or with
an authorised WMF dealer.
11. Troubleshooting
Pressure cooker problems
Excessive heating-up period or the cooking
indicator (1) does not rise.
Steam escapes from the lid.
16


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