Manual Wmf Lumero - 12360011 (page 13 of 83) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Making espresso

First, assemble the collection tray to ensure the right distance between the cup and portaﬁlter. To do

this, remove the drip tray (I) and take the collection tray out of the device. Remove the top edge of

the collection tray (J), reverse and place in the opening

where the collection tray was previously. Position the collection tray and then secure the drip tray (I).

1. Fill the water tank with drinking water using the required amount of water; do not ﬁll beyond the

MAX marker.

2. Insert the portaﬁlter for ground coffee (1 or 2-cup insert) into the portaﬁlter holder.

⋅ Before adding the ground coffee, make sure that the portaﬁlter is clean and there are no

coffee grounds from previous use.

⋅ Fill the portaﬁlter a little at a time to prevent spillages.

Note: In general, use one level spoon of ground coffee (around 9 grams) for an espresso with the

measuring spoon provided, or weigh out around 14 grams for 2 cups. However, you can adjust the

amount to suit your taste. We recommend ﬁlling the portaﬁlter so it is heaped then clearing off the

excess coffee.

3. Distribute the ground coffee evenly and press down with the tamper. Pressing down the ground

coffee correctly is very important in order to make a good espresso. If it is pressed down too ﬁrmly,

the coffee runs through too slowly and is strong. However, if it is not pressed down enough, the

coffee runs through too quickly and is weak.

4. Remove excess coffee from the edge of the portaﬁlter and secure the portaﬁlter holder into place

on the coffee machine.

5. Use the handle to insert the portaﬁlter holder on the front left side of the device (8 o’clock posi-

tion).

Engage the wide recesses on the portaﬁlter holder with the recesses on the brewer head. Turn the

handle as far as possible to the right to ensure the portaﬁlter holder engages properly.

6. Place a cup of the desired size under the outlets for the portaﬁlter. It is recommended that you

warm the cups before making coffee by rinsing them in hot water.

7. Press the 1 or 2-cup button ->

to start the brewing process.

Note:

▪ During preparation, you can press the same button again at any time to stop the pouring process.

▪ To remove the portaﬁlter holder, twist the handle from right to left.

▪ Risk of burns! If no coffee comes out of the machine, the portaﬁlters are probably blocked. In this

case, do not remove the portaﬁlter holder and wait for about a minute until the pressure in the

machine has reduced.

Making espresso with coffee pods

The device is compatible with all common coffee pods.

Note: For larger coffee pods, we recommend using the 1-cup portaﬁlter. For espresso pods, use the

pod portaﬁlter.

1. Insert the portaﬁlter for coffee pods into the portaﬁlter holder.

2. Place the pod as centrally as possible in the portaﬁlter. Follow the instructions on the packaging of

the coffee pods for correct placement of the pod in the portaﬁlter.

3. In order to start the brewing process, prepare the device by carrying out steps 1–2 under “Prepar-

ing espresso” and press the 1 or 2 cup button ->

as required.

Risk of burns!

Allow the device to cool down! To avoid getting splashed with hot liquid, never remove the portaﬁlter

holder while the machine is making coffee! When it is ﬁnished, always wait a few seconds and then

release the portaﬁlter holder.

Making cappuccino

Make espresso as described above using big enough cups.

1. Move the knob to the preheat steam symbol (G2) ->

, the light ring on the knob lights up red.

Wait for the machine to heat up. The control light on the knob then lights up continuously in

white.

2. Fill a mug with cold milk. Fill a mug just one third full with cold milk to make sure there is enough

space for frothing the milk.

Note:

▪ A tall, narrow mug is best since the entire steam nozzle should be in the milk without touching

the bottom of the mug. When choosing the size of the milk container, keep in mind that the milk

volume will increase by two to three times.

▪ The best milk to use is semi-skimmed at fridge temperature.

3. Twist the steam nozzle so that it is not above the collection tray.

4. Hold the mug of milk directly below the steam nozzle so that the end of the nozzle is just below

the surface of the milk.

5. Adjust the milk froth knob to steam generation (G1) ->

. Steam comes out of the steam nozzle.

6. Carefully move the mug up and down, making sure the end of the steam nozzle is in the milk at all

times. Do not take the steam nozzle out of the milk as it could splash.

7. Continue until you obtain the desired milk froth.

8. Adjust the knob to (G3 >

9. Spread the milk froth over the cup(s) of espresso.

Note:

▪ If you wish to make more than one cappuccino, ﬁrst make all the espressos, then make the milk

froth.

▪ The steam output stops automatically after 60 seconds.

▪ Clean the steam nozzle immediately after use to ensure it does not get clogged up with milk

residue. See “Cleaning the steam nozzle”.

Why is the 1cup button of lumero WMF blinking color blue? What is the problem? Submitted on 30-1-2022 at 18:15
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Wmf Lumero - 12360011 Manual

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