Manual Wmf Brater - Roasting pan - Braadpan (page 30 of 39) (English, German, Dutch, French, Italian, Spanish)

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Per quanto non diversamente ed obbligatoriamente prescritto dalla

legge, la WMF si assume la responsabilità soltanto per i danni provocati

da un’azione intenzionale o da grave negligenza da parte dei responsabili

della nostra Società o dai loro esecutori.

Tagliando di garanzia

Per questa rostiera vengono utilizzati esclusivamente materiali senza difetti che ven-

gono lavorati con i metodi più moderni. Per questo motivo, la WMF concede la piena

garanzia su materiali, lavorazione e funzioni.

In caso di reclamo, si prega di consegnare il tagliando di garanzia, unitamente all’arti-

colo contestato, al Vostro rivenditore di ﬁducia.

Ricette

Involtini di vitello ripieni

Ingredienti per 4 persone:

4 involtini di vitello (ca. 150 g ciascuno)

2 cucchiai di senape media

3 cipolle

3 cucchiai di erbette fresche tritate

2 cucchiai di capperi

1 zucchino di media grandezza

2 carote

3 gambi di sedano

300 g di cipolle rosse a cubetti

Battere la carne ponendola tra due fogli di carta oleata. Su un lato di ciascun involtino

spalmare la senape ed insaporire con sale e pepe. Dividere a metà le cipolle, tagliarle a

striscioline e farle stufare nel burro. Lasciar raffreddare. Unire i capperi con le erbette.

Tagliare a matita carote e zucchino, i gambi di sedano a dischi sottili. Suddividere in

parti uguali le cipolle e le erbette miscelate sugli involtini.

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Wmf Brater - Roasting pan - Braadpan Manual

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