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Wmf Brater - Roasting pan - Braadpan Manual

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• Use the lowest setting especially when cooking with little water
and little fat.
• Suitable for the oven. Please use oven gloves as the handles can get
hot in the oven.
• For the different models there are inserts to fit WMF covered roasting pans.
Please ask your WMF retailer.
Safety and care instructions
Never heat up the cookware when empty and ensure that the liquid in the food does
not completely evaporate. If this is ignored the food may burn, damage might be cau-
sed to the roasting pan or damage may be caused to the hob by melting the
aluminium in the base.
Add salt only to boiling water and stir to prevent the salt damaging the base.
After use rinse in hot water as soon as possible. (see also the instructions for cleaning
in the dishwasher)
Soak stubborn residue food and remove with care using a sponge or brush.
(We recommend Scotch Brite cleaning sponge “Kratzt nicht 3M”).
Please do not use steel wool or cleaning fluid containing sand.
Hard water and certain food types can cause limescale or shimmering blue
discoloration on the inside. Please remove regularly and without delay, by heating up
vinegar in your cookware.
For obstinate stains we recommend WMF Purargan®, available in WMF retail shops.
Store cookware completely dry.
Instructions for cleaning in the dishwasher
Use only brand name detergent. Refill the special salt and rinsing agent when low.
Salt must not be spilt in the inside of the dishwasher. A concentration of salt can cause
corrosion. We therefore recommend running the dishwasher empty once after filling
the salt container.
Other objects in the dishwasher can transfer rust onto the cookware, causing corrosion
damage if not removed immediately.
Open the dishwasher as soon as it has finished washing to allow air to circulate.
Take the cookware out of the dishwasher as soon as possible and do not leave it when
damp for any length of time as this could cause stains.
Store cookware completely dry.
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