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User Manual WMFbistro!
Safety
• We recommend damage prevention measures such as:
- installation of asuitable water monitor in the mains
water supply
- installation of smoke alarms
• After acompany holiday we recommend running the
cleaning program at least twice before reusing the
machine.
9.3 Intended use
The WMFbistro! is designed to dispense coffee beverages,
milk beverages and / or powdered beverages (Choc and
topping) in various variations into cups or cans. In
addition, the device can generate steam for heating milk
and dispensing hot water. This device is also intended for
industrial and commercial use and for use by professionals
and trained users in shops in the consumer goods industry
and agricultural holdings, or for the commercial use by
non-professionals. The device can be used as aself-service
device if it is supervised by trained personnel.
The use of the device is also subject to the “General Terms
and Conditions” of WMFGroup GmbH and this user manual.
Any other use or use that goes beyond the aforementioned
is considered incorrect use. The manufacturer shall not be
liable for any damage resulting from this.
Under no circumstances may the WMFbistro! be used
to dispense and heat liquids other than coffee, hot
water (beverages, cleaning) or milk (cooled, pasteurised,
homogenised, UHT).
w Cleaning instructions
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Others manual(s) of Wmf Bistro

Wmf Bistro User Manual - German - 68 pages

Wmf Bistro User Manual - Dutch - 68 pages

Wmf Bistro User Manual - French - 68 pages


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