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User Manual WMFbistro!
Warranty
9.5 Duties of the owner/operator
The operator of such equipment must ensure regular
maintenance by WMFService technicians, their agents or
other authorised persons, and checking of safety devices.
Access to the service area is permitted only for persons
with knowledge and practical experience with the unit,
especially regarding safety and hygiene.
The coffee machine must be set up by the operator such
that care and maintenance can be performed without
hindrance.
In office / oor supply or similar self-service applications,
only staff instructed in operation of the machine should
supervise the machine. Trained personnel should carry out
maintenance and be available for questions regarding use.
The operator shall ensure that electrical equipment and
operating facilities are in afit state (e.g. to BGV A3)
[German Accident Prevention Association or equivalent].
In order to ensure the operating safety of your coffee
machine, it is essential to perform regular checks of the
safety valves and the pressure containers, among other
checks. These measures are conducted by WMFService
or by WMF authorised service personnel as part of the
maintenance work.
Machine cleaning must be done only using the WMF
special cleaning agent intended by WMF for the machine
(tablets), and for the milk system (cleaning liquid).
The manufacturer‘s specifications regarding maintenance
cycles and frequency of maintenance (wMaintenance) are
to be observed.
WMF special cleaning agent,
w Appendix
Accessories and spare parts
page 64
59


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