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Descaling agent
Use a commercially available descaling agent that is suitable for filter coffee machines.
Do not use regular or concentrated vinegar because this may damage the materials in the appli-
ance.
Use of descaling agents based on citric acid may lead to the formation of precipitates that seal the
limescale layer or clog up the lines in the appliance. Descaling with citric acid also takes too long, as a
result of which complete descaling cannot be guaranteed.
Our warranty does not cover damage caused by using unsuitable descaling agents or failing to
comply with the descaling instructions.
Handle descaling agents carefully to prevent damaging furniture or clothing.
Descaling
Insert a paper filter in the filter (3), close the filter lid (2), and place the thermal jug (8) in the
machine. Any larger pieces of limescale residue may collect on the filter paper, thus preventing the
outlet valve from clogging.
Add descaling agent to the water tank (4) as per the manufacturer’s instructions, fill with tap water
up to the 5-cup mark and switch the appliance on.
After the descaling solution has passed through, empty the thermal jug (8), switch off the appli-
ance and allow to cool for 5 minutes.
Important: Rinse the water tank (4) after descaling. To do so, open the tank cover (1), fill the tank
with fresh tap water up to the 5-cup mark and start the brewing procedure. Then rinse the filter (3)
and thermal jug (8) under running water.
Note: In the event of heavy calcification, repeat the descaling process.
Starting the descaling programme
To start the descaling programme, press and hold down the descaling button (-) for about 3 seconds
until the display shows the currently set water hardness (H1, H2, H3 or H4) and the descaling symbol.
Press the on/off button within 5 seconds to start the descaling programme. The word “CALC” and the
descaling symbol (
) appear in the display.
17


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