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Wilfa BM-50 Manual

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P. 12
P.
Engelsk
P. 12
EngelskEngelsk
P.
Using your Bread Maker
(refer to illustration panel)
1 Lift out the bread pan by the handle.
2 Fit the kneaders.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order listed in
the recipes.
5 Ensure that all the ingredients are weighed accurately
as incorrect measures will produce poor results.
6
Insert the bread pan into the oven chamber and push down to ensure
it is locked in position.
7 Lower the handle and close the lid.
8 Press the button until the required program is selected.
The breadmaker will default to 1.5 Kg & medium crust colour.
9 Select the loaf size by pressing the button until the indicator
moves to the required loaf size.
10 Select the crust colour by pressing the button until the indicator
moves to the required crust colour (light, medium, dark or rapid).
Note: To select the rapid version of the (1) Basic, (2) French or (3)
Wholewheat program press the colour button until the indicator
points to .
11 Press the button. To stop or cancel the program press the
button for 2 -3 seconds until it beeps.
12 At the end of the baking cycle unplug the breadmaker.
13 Lift out the bread pan by the handle. Always use oven gloves as
the pan will be hot.
14 Then turn out onto a wire rack to cool.
15 Leave the bread to cool for at least 30 minutes before slicing, to allow
the steam to escape. The bread will be difficult to slice if hot.
16 Clean the bread pan and kneader immediately after use
(see care and cleaning).
… 160 …


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