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Wilfa BM-50 Manual

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P. 14
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Engelsk
P. 14
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bread/dough program chart
program Total Program Time
Medium Crust Colour
Automatic Dispenser
operates & manual
alert for adding
ingredients Keep Warm ***
1 Kg 1.5Kg 1 Kg 1.5Kg
1 basic White or Brown Bread Flour recipes. 3:15 3:25 3:00 3:10 60
Rapid Loaves* 2:14 2:24 1:59 2:09
2 French
Produces a crisper crust and suited to loaves low in fat and sugar.
3:32 3:37 3:15 3:20 60
Rapid loaves* 2:37 2:42 2:20 2:25
3 wholewheat
Wholewheat or wholemeal flour recipes: 30 minute preheat.
3:50 4:00 3:05 3:15 60
Rapid loaves* 2:35 2:45 2:15 2:25
4 sweet High sugar bread recipes. 3:17 3:27 2:57 3:07 60
5 super rapid
Produces loaves of bread in 80 minutes. Loaves require warm water,
extra yeast and less salt. 1:20 – 60
6 gluten free
For use with gluten free flours and gluten free bread mixes.
2:17 2:10 60
7 cake/quick
breads Cake mixes and non-yeasted batter breads. 1:22 – 22
8 dough
Dough for hand shaping and baking in your own oven.
1:30 – –
9 pizza dough Pizza dough recipes. 1:30 – –
10 jam For making jams. 1:05 – –
11 bake
Bake only feature. Can also be used to rewarm or crisp loaves
already baked and cooled. 1:00 -– 60
To select the rapid loaf program press the crust colour button until the indicator points to
.
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to
1hour or until the machine is turned off, which ever is soonest.
… 162 …


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